Brunch with Chef Michael Smith
$60.00
Brunch with Chef Michael Smith, C.M.
Chef Michael Smith, C.M. is a member of the Order of Canada, Prince Edward Island’s Food Ambassador, a best-selling cookbook author, innkeeper, educator, and professional chef! We are thrilled he can join the Southwest Business Summit as he presents his keynote “How to Make Stone Soup: ripples and recipes for success in life, business, and the kitchen”. Chef Michael Smith will also provide an oyster shucking demonstration during this delicious brunch experience.
(Included in 3 Day Pass, Also Available Separately)
Out of stock
Description
Brunch with Chef Michael Smith, C.M.
Chef Michael Smith, C.M. is a member of the Order of Canada, Prince Edward Island’s Food Ambassador, a best-selling cookbook author, innkeeper, educator, and professional chef! We are thrilled he can join the Southwest Business Summit as he presents his keynote “How to Make Stone Soup: ripples and recipes for success in life, business, and the kitchen”. Chef Michael Smith will also provide an oyster shucking demonstration during this delicious brunch experience.
(Included in 3 Day Pass, Also Available Separately)
Event Details
Date: June 28, 2024
Start time: 10:00 a.m. AST
End time: 12:00 p.m. AST
Venue: The Algonquin Resort, St. Andrews
Coordinates: 45.08073721021261, -67.05523881850483
